Emergency Meal Project
In the face of the current pandemic, IU Dining, together with the Food Institute, Campus Kitchen, Food Working Group, Crimson Cupboard and other campus entities, has created an Emergency Meal Project. Under the direction of Chef Dave Tallent, IUD staff are preparing delicious and nutritious meals for those in the Campus community who may be suffering hardship because of lost income, quarantine and the like. Meals are requested by 10am the previous day at this site for pick-up at Read Hall 12pm-2pm Monday through Friday (we also offer delivery). Some IUD vendors are already making food donations as is the Campus Farm. And we are seeking financial donations from those who can afford to give. If you are able, please use the Give Now button below: it will give you the option of donating to the Emergency Meals Project and also to the Indiana University Student Emergency Assistance Fund, another great opportunity to help students in need. The Emergency Meals Project kicked off on April 13.
Compiled by Crimson Cupboard, the chart below lists the pantry and meal resources available in Bloomington.