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IU Food Institute

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  • SPEAKER SERIES: Fermentation: Beer, Mead & Spirits with Matt Bochman, PhD

SPEAKER SERIES: Fermentation: Beer, Mead & Spirits with Matt Bochman, PhD

Thursday, October 05, 2017

5:00 PM – 7:00 PM

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Dr. Matt Bochman will be giving a talk called Fermentation: Beer, Mead & Spirits. 
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